Skip to main content
Epicurious
Cookbooks

A Mash of Roasted Rutabaga (Very Good with Roast Beef)

Ingredients

Preparation

  1. Step 1

    Roasting intensifies the sweetness of the rutabaga. Peel and cut your roots into cubes, put them in a roasting pan with a thick slice of butter and some salt and black pepper, then cover with a piece of wax paper. Roast for twenty minutes or until the rutabaga has softened but not browned.

    Step 2

    Remove from the oven and mash with a potato masher, incorporating more butter and black pepper as you need it.

Tender
TagsRutabagaRoot VegetableVegetableSideDinnerVegetarianNut FreeGluten FreeEasyRoastCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.