Skip to main content
Epicurious
Bon Appétit

Affogato Mocha

4.6

(16)

Image may contain Drink Food Dessert Hot Chocolate Chocolate Cup Beverage Coffee Cup Pottery and Confectionery
Affogato MochaCharles Schiller

Affogato is a typically Italian way to enjoy ice cream — it's literally "drowned" in espresso or another liquid topping. (Lemon sorbetto splashed with grappa is a refreshing summer example.)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Preparation

  1. Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

TagsDessertCocktailAlcoholBeveragesEspressoCoffeeRumItalianEuropeanChocolateGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.