Ahi Avocado Tartar with Crispin PonzuCrispin
Recipe information
Total Time
20 minutes
Ingredients
1/2 lb sashimi grade ahi
1 bottle Crispin Original (12 ounces)
2 avocados diced into cubes
2 tbsp ponzu
1 tbsp honey
1 tbsp green onions minced
4 large rice crackers cut into quarters
Preparation
Step 1
In a small sauce pan pour entire bottle of Crispin and honey. Reduce to 3-4 tablespoons. About 15-20 minutes
Step 2
While sauce is reducing cube avocado and ahi and place in large bowl with minced green onions
Step 3
Once sauce is reduced mix in ponzu and allow to cool
Step 4
One sauce is cool pour over ahi mix and gently stir to coat
Step 5
Chill for about a half hour before serving
Step 6
Serve as an amuse bouche to start your dinner or group app for everyone to try with rice crackers and Crispin Original
