Almond Butter and Finger Bananas on Fruit BreadMaria Robledo
Suggestions for the kids
Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.
Recipe information
Yield
Makes 2 servings
Ingredients
3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise
Preparation
Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
Recipe notes
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