Photo by Scott Peterson
Recipe information
Yield
Makes 8 to 10 servings
Ingredients
2 tablespoons amaretto liqueur
20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
1/4 cup sliced almonds
Preparation
Step 1
Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.
Step 2
Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.
Do Ahead
Step 3
Can be made 8 hours ahead. Let stand at room temperature.
Recipe notes
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