Skip to main content

American Beauty

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce brandy
1/2 ounce dry vermouth
1/4 teaspoon white crème de menthe
1 ounce orange juice
1 teaspoon grenadine
1 ounce tawny port
3 or 4 ice cubes

Preparation

  1. Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.