Millet flour and rice flour are bolstered by tapioca starch, cornstarch, potato starch, and guar gum in this gluten-free all-purpose flour substitute.
Recipe information
Yield
Makes 6 cups
Ingredients
2 cups millet flour
2 cups glutinous rice flour
1 cup tapioca starch
2/3 cup + 2 tablespoons cornstarch
6 tablespoons potato starch
6 teaspoons guar gum
Preparation
Combine all ingredients and store in an airtight container for up to a year.
From Gluten-Free in Lizard Lick © 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers.
Buy the full book from HarperCollins or from Amazon.
