Saturday-night dessert. From Willow Stream The Spa at The Fairmont Scottsdale Princess Resort in Arizona. This is the best spa cookie we tried — and we devoured ovenfuls of cookies to find our winner. These Anzacs are rich in coconut but low in fat.
Recipe information
Yield
Makes 48 cookies
Ingredients
1 1/2 cups rolled oats
1 cup plus 1 tbsp whole-wheat flour
2/3 cup Sucanat organic sugar (found at health food stores)
1 1/4 cups sweet shredded coconut (comes in a bag)
3/4 cup soybean margarine (found at health food stores)
3 tbsp maple syrup
1 tsp baking soda
Preparation
Preheat oven to 300°F. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut. Melt margarine and syrup in a small saucepan. In another small pan, boil 3 tbsp water, add baking soda and stir. Mix dissolved baking soda into syrup mixture; add to dry ingredients. Form small balls and place on baking sheet about 2 inches apart. Bake 15 minutes or until golden brown.
Nutrition Per Serving
Nutritional analysis per serving (one 1.5-oz cookie): 80 calories
4 g fat (1 g saturated fat)
10 g carbohydrates
1 g protein
1 g fiber
#### Nutritional analysis provided by Self
