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Apple, Green Onion, and Jalapeño Salsa

4.3

(9)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
1/2 cup minced green onions
2 tablespoons minced seeded jalapeño chiles
1/2 cup fresh lemon juice
2 tablespoons honey
4 teaspoons (packed) finely grated lemon peel

Preparation

  1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

TagsSalsaCondimentAppleFruitJalapeñoChileVegetableScallionOnionRoot VegetableLemonCitrusDairy FreeGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
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