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Apple, Pear, and Cranberry Coffee Cake

By Jeff Hertzberg, M.D. and Zoë François

3.1

(2)

Image may contain Plant Food Confectionery Sweets and Bread
Photo by Stephen Scott Gross

We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy. Adding the pear lends a perfumey quality to the cake.

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