Apple, Pear, and Dried-Cherry Crumble

Preparation

1. Step 1

   Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.

   Step 2

   Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.

   Step 3

   Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.

   Step 4

   Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.

   Step 5

   Spoon crumble into bowls and serve with vanilla ice cream and maple cream.