Name: Apple Treacle Tart
Yield: Makes 8 to 10 servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water, divided; 3/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread; 1 1/4 cups golden syrup*; 2 large eggs; 2 tablespoons heavy whipping cream; 1 tablespoon finely grated lemon peel; 1 tablespoon light (mild-flavored) molasses; Large pinch of salt; 1 1/2 cups coarsely grated peeled tart apples (such as Granny Smith); 1 8-ounce container crème fraîhe**; 2 tablespoons sugar; 1 tablespoon Calvados (apple brandy)

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Apple Treacle TartPatricia Heal

Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts).

Cooks' Note

A type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and British import shops.
** Available at most supermarkets and at specialty foods stores.

Recipe notes

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