Skip to main content

Applesauce with Butter Pecan Crumbs

3.4

(4)

Image may contain Cream Food Dessert Creme Confectionery Sweets Whipped Cream and Bowl
Applesauce with Butter Pecan CrumbsRomulo Yanes

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon unsalted butter
1 tablespoon finely chopped pecans or walnuts
1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)
1/2 cup bottled chunky applesauce
Garnish: lightly sweetened whipped cream

Preparation

  1. Step 1

    Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.

    Step 2

    Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.

Read More
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
A strip of lemon zest balances this refreshing spring classic.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.