The light, sweet glaze on these carrots is sure to please.
Recipe information
Yield
serves 4, 1/2 cup per serving
Ingredients
1/4 cup water (plus 1 to 2 tablespoons more if needed)
12 ounces carrots, sliced crosswise 1/2 inch thick (about 2 cups)
1/8 teaspoon salt
2 tablespoons all-fruit apricot spread
Preparation
Step 1
In a medium saucepan, bring 1/4 cup water to a boil over medium-high heat. Add the carrots and salt. Reduce the heat to medium. Cook, covered, for 7 to 9 minutes, or until tender-crisp, adding the remaining 1 to 2 tablespoons water if needed to keep the pan from boiling dry. Drain if necessary.
Step 2
Add the apricot spread, stirring until melted.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 55
Step 5
Total Fat: 0.0g
Step 6
Saturated: 0.0g
Step 7
Trans: 0.0g
Step 8
Polyunsaturated: 0.0g
Step 9
Monounsaturated: 0.0g
Step 10
Cholesterol: 0mg
Step 11
Sodium: 132mg
Step 12
Carbohydrates: 13g
Step 13
Fiber: 2g
Step 14
Sugars: 8g
Step 15
Protein: 1g
Step 16
Dietary Exchanges
Step 17
1 Vegetable
Step 18
1/2 Carbohydrate
