Aqua PearlPornchai Mittongtare
Gin is big in the British Virgin Islands, as you might imagine. Here, it's combined with local soursop juice and curaçao. The name is a reference to the shade of the Caribbean Sea.
Recipe information
Yield
Makes 2 servings
Ingredients
3/4 cup soursop (guanabana) juice* or pineapple juice
6 tablespoons gin
4 teaspoons fresh lemon juice
4 teaspoons Simple Syrup
1 1/2 teaspoons blue curaçao liqueur
4 dashes of angostura bitters
Ice cubes
2 unsprayed purple orchids (optional)
Preparation
Step 1
Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
Step 2
*Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
