Recipe information
Yield
<p>Serves 6.</p>
Ingredients
1 cup aquavit
4 cups tomato vegetable juice
2 tablespoons bottled horseradish
2 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1/2 teaspoon Tabasco
1/4 teaspoon pepper
6 small celery ribs and lemon slices for garnish
Preparation
In a pitcher combine the aquavit, the tomato vegetable juice, the horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and garnish each drink with a celery rib and a lemon slice.
