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House & Garden

Archbishop

Recipe information

  • Yield

    <p> <lb>Serves 6.<pb/></lb></p>

Ingredients

1 large orange
20 cloves (approx.)
2 tablespoons sugar (brown if you prefer)
1 quart red Bordeaux
6 ounces brandy

Preparation

  1. Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and wine. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

TagsCocktailAlcoholBeveragesHot DrinkPunchBrandyRed WineWineOrangeCitrusFruitNut FreeGluten FreeDairy FreeEasyMake AheadSimmerChristmasFallWinterHouse & Garden
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