Skip to main content
Epicurious
House & Garden

Archbishop

Recipe information

  • Yield

    <p> <lb>Serves 6.<pb/></lb></p>

Ingredients

1 large orange
20 cloves (approx.)
2 tablespoons sugar (brown if you prefer)
1 quart red Bordeaux
6 ounces brandy

Preparation

  1. Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and wine. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

TagsCocktailAlcoholBeveragesHot DrinkPunchBrandyRed WineWineOrangeCitrusFruitNut FreeGluten FreeDairy FreeEasyMake AheadSimmerChristmasFallWinterHouse & Garden
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.