Name: Arepas
Yield: Makes 6
Ingredients: 2 cups precooked masarepa cornmeal; 1 teaspoon salt; 2 cups hot chicken broth or water; 1/2 cup canned black or pinto beans, drained; 1/2 cup shredded cheese (Jack, cheddar, mozzarella, or a combination)

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ArepasMarcus Nilsson

Serve these South American cornmeal cakes with a side of pico de gallo or fresh corn salsa.

TIP :

Tell first-time arepa eaters that a "surprise" awaits them inside the cake.

Recipe notes