Photo by Ted Cavanaugh
It might be hard to go back to regular iced tea ever again.
Recipe information
Yield
Makes 4
Ingredients
6 ounces vodka
5 ounces simple syrup
4 ounces chilled brewed black tea
3 ounces fresh lime juice
Mint sprigs (for serving)
Preparation
Step 1
Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).
Step 2
Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Frozen Drinks That Are Worth the Brain Freeze
These slushy frozen cocktails are all about fresh fruit and big flavors, not bottled mixes.65 Father's Day Cocktails
Make dad drinks, not dad jokes.The 20 Most Refreshing Iced Teas on the Internet
Our best recipes for cooling, refreshing iced tea.
