Art Basil

Preparation

1. Make the Basil Syrup

   Step 1

   In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.

   Step 2

   Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.

2. Make the cocktail

   Step 3

   In a cocktail shaker, combine the egg white or aquafaba (if using), green tea, basil syrup, lemon juice, pineapple juice, and ice. Shake until chilled. Strain into a coupe glass and garnish with a basil leaf.

   *Raw egg is not recommended for the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw egg.