This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 16
Ingredients
1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 1/3-inch-thick French bread baguette rounds
Preparation
Step 1
Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
Step 2
Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
