Skip to main content
Epicurious
Bon Appétit

Arugula Salad with Heirloom Tomatoes and Red Onion

By Diane Rossen Worthington

2.5

(3)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

8 cups arugula
4 sliced heirloom tomatoes (we like using a mix of colors)
1/2 small red onion, thinly sliced
Vinaigrette

Preparation

  1. Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

TagsSaladArugulaLeafy GreensVegetableHeirloom TomatoTomatoRed OnionOnionRoot VegetableSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.