Asian Cucumber Ribbon SaladRomulo Yanes
Cooks' note:
• Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
Recipe information
Total Time
25 min
Yield
Makes 4 servings
Ingredients
1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1 1/2 English cucumbers (1 1/4 lb total), halved crosswise
Preparation
Step 1
Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
Step 2
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Nutrition Per Serving
Each serving contains about 59 calories and 1 gram fat.
#### Nutritional analysis provided by Gourmet
