Cheating doesn’t mean just opening a bottle. As our provider of primo Tennessee hardwood and traveling philosopher, Jerry Elston, likes to remind us, sometimes you can’t get out of doing the work. Like most bottled barbecue sauces, Asian-style sauces are cheater easy and get the point across. But usually they taste overly sweet and empty, with little going for them besides sugar and soy. Here’s a brush-on honey lacquer for dry-rubbed chicken with real Asian flavor using pantry staples and some freshly grated ginger.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.