Skip to main content
Epicurious
Cookbooks

Aunt Glennis’s Blonde Brownies

Recipe information

  • Yield

    yields 15 to 20

Ingredients

3 eggs
8 tablespoons (1 stick) butter
One 16-ounce box brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2-ounce can shredded coconut (optional)
One 6-ounce package semisweet chocolate chips

Preparation

  1. Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.

Paula Deen's Kitchen Classics
TagsBrownieBar CookieCookieDessertWalnutNutPecanSnackBakingCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.