My Aunt June used to make this boiled vanilla custard almost constantly from Thanksgiving to Christmas so as to keep a steady supply on hand. Ever the ready hostess, June kept the custard stored not in the refrigerator, as you might expect, but in a Tupperware container in the trunk of her car. This ensured that she was never without party supplies, whether she was entertaining at home or calling on friends. We were always glad to see Aunt June coming at that time of year, not least because we knew her famous custard was sure to follow.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.