This is excellent on char-grilled chicken or pork. Swab or brush the sauce on the meat for the last 15 minutes of grilling time. Turn often, continuing to baste, to prevent burning.
Recipe information
Yield
1 3/4 cups
Ingredients
1/2 cup (1 stick) butter
2 large cloves garlic, crushed
1 cup Worcestershire sauce
1/4 cup crunchy peanut butter
Juice of 2 lemons
1/2 teaspoon black pepper
Preparation
Heat the butter in a skillet. Add the garlic and sauté, being careful not to burn the garlic. Add the Worcestershire sauce, peanut butter, lemon juice, and pepper, and blend well. Simmer for 10 minutes.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
