Name: Avocado Salsa
Yield: Makes about 4 cups
Ingredients: 2 large tomatoes, seeded, diced; 1/2 red onion, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 to 2 large jalapeño chilies, seeded but not deveined, minced; 1 large avocado, diced

Recipe information

Yield
Makes about 4 cups

Ingredients

2 large tomatoes, seeded, diced

1/2 red onion, chopped

1/2 cup chopped fresh cilantro

1/4 cup olive oil

2 tablespoons fresh lime juice

1 to 2 large jalapeño chilies, seeded but not deveined, minced

1 large avocado, diced

Preparation

Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.