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Bon Appétit

4-3-2-1 Spice Rub

By Alison RomanPhotography by Peden + Munk
Image may contain Powder and Spice

You can use this simple formula to wake up chicken, add another layer of flavor to pork or steak, or sass up all kinds of vegetables. 

Recipe information

  • Yield

    ¾ cup

Ingredients

4 tablespoons kosher salt
3 tablespoons light brown sugar
2 tablespoons paprika
1 tablespoon cayenne pepper

Preparation

  1. Step 1

    Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.

    Step 2

    Do Ahead: Rub can be made 2 months ahead. Store airtight at room temperature.

Nutrition Per Serving

6 servings
1 serving equals 1 tablespoon and contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 1920
TagsCondimentDairy FreeGluten FreeNut FreeVeganVegetarianBon Appétit
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