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Bon Appétit

Beauty-Food Mango Slushy

By Molly Baz
Image may contain Drink Juice Beverage Smoothie Plant Fruit and Food
Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright. This recipe is part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe information

  • Yield

    6 servings

Ingredients

2 large mangoes, peeled, cut into 1" pieces, frozen (about 4 cups)
2½ cups coconut water
⅔ cup fresh lime juice (from about 4½ limes)
¾ tsp. kosher salt
1 tsp. Aleppo-style pepper, plus more for serving

Preparation

  1. Step 1

    Blend mango, coconut water, lime juice, salt, 1 tsp. pepper, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more pepper.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

TagsCold DrinkBeveragesSmoothieMangoStone FruitFruitEasyQuickSnackDairy FreeGluten FreeVeganVegetarianRawNonalcoholicHealthyishBon Appétit
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