Beef, Onion, and Cheddar Pierogies

Name: Beef, Onion, and Cheddar Pierogies
Yield: Makes about 50 Servings
Ingredients: 2 large eggs; ½ cup whole milk; ¼ cup sour cream; 2 teaspoons kosher salt; 4 cups all-purpose flour, divided, plus more for surface; 2 tablespoons olive oil; 12 ounces ground beef chuck (20% fat); Kosher salt; 1 large onion, finely chopped; ½ teaspoon crushed red pepper flakes; 3 ounces extra sharp cheddar, grated (about 1 cup); Cornstarch (for dusting); All-purpose flour (for dusting); 1 large egg, beaten to blend; Kosher salt; ½ cup (1 stick) unsalted butter, divided; Caramelized onions and sour cream (for serving); A 3¼-inch round cutter

By Claire SaffitzPhotography by Alex Lau

April 13, 2016

Image may contain Dish Food Meal Bread and Plant

Alex Lau

If you can get it, these are ideally made with ground shortrib, but using chuck will give you an equally savory filling. If you want to have a pierogi party, check out three more fillings for Kielbasa, Sauerkrat, and Potato Pierogies,
Bacon, Mushroom, and Spinach Pierogies, and Cottage Cheese and Blueberry Pierogies.

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