Photo by Laura Murray, food styling by Judy Mancini.
The bread dough in this recipe gives these sweet buns stretch, structure, and chew. If you can’t track down Belgian sugar, use whatever pearl sugar you can find.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This no-knead knockout gets its punch from tomatoes in two different ways.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Crusty, chewy, and actually easy. No lye or barley syrup needed.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
As energizing as an energy bar, with a much simpler ingredient list.