The raw broccoli salad at Emily and Emmy Squared showed us that broccoli can be delicious even when squeaky raw. The secret? Over-the-top flavor from a creamy peanut dressing and pops of sweetness from dried cherries.
Recipe information
Yield
4 servings
Ingredients
Dressing
Salad and Assembly
Preparation
Peanut Dressing
Step 1
Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. water in a medium bowl until smooth. Season with salt.
Step 2
Do Ahead: Dressing can be made 1 week ahead. Cover and chill.
Salad and Assembly
Step 3
Slice stems from florets, cutting away as much stem as possible. Cut up larger florets into bite-size pieces. Peel stems and thinly slice. Combine florets and stems in a medium bowl. Add cucumbers, daikon, oil, and vinegar and toss to combine; season with salt.
Step 4
Spoon peanut dressing onto a platter and arrange salad over. Top with cherries and cilantro.
