Peden + Munk
Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
The summer salad stalwart gets a makeover.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Your new house dressing: creamy, herby, and dangerously dippable.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.