Skip to main content
Epicurious
Bon Appétit

Chocolate Nutella Pudding

By Claire Saffitz
Image may contain Food Dessert Chocolate Fudge Plant and Cocoa
Photo by Heidi's Bridge, styling by Molly Baz

While nothing beats the ultra-silky, ultra-smooth texture of classic Nutella, you can use any brand of chocolate hazelnut spread you like for this pudding recipe.

What you’ll need

Read More
Babka French Toast Bake
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Almond-Apricot Crostata
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.