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Cinnamon Sugar Apples

By Bon AppétitPhotography by Alex Lau
Image may contain Food Bread Toast and French Toast
Alex Lau

It’s simple, sweet, and gets better as it sits.

Recipe information

  • Yield

    1 Servings

Ingredients

1 sliced tart apple
1 teaspoon sugar
¼ teaspoon ground cinnamon

Preparation

  1. Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.

TagsFruit DessertDessertAppleFruitCinnamonHerbs & SpicesFallEasyQuickSnackDairy FreeGluten FreeNut FreeVeganVegetarianBon Appétit
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