Skip to main content

Cinnamon Sugar Apples

Image may contain Food Bread Toast and French Toast
Alex Lau

It’s simple, sweet, and gets better as it sits.

Recipe information

  • Yield

    1 Servings

Ingredients

1 sliced tart apple
1 teaspoon sugar
¼ teaspoon ground cinnamon

Preparation

  1. Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
This skillet dinner is a delightful way to use up a jug of cider.
Canned pumpkin, you shouldn’t have!
A few clever changes take classic Rice Krispies Treats to soaring new heights.
A fam-favorite, 30-minute dinner we have on repeat.
The Thanksgiving staple makes for a stellar weeknight dinner.
Fall dreams are made of this. Who are we to disagree?
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.