Skip to main content
Epicurious
Bon Appétit

Cinnamon Sugar Apples

By Bon AppétitPhotography by Alex Lau
Image may contain Food Bread Toast and French Toast
Alex Lau

It’s simple, sweet, and gets better as it sits.

Recipe information

  • Yield

    1 Servings

Ingredients

1 sliced tart apple
1 teaspoon sugar
¼ teaspoon ground cinnamon

Preparation

  1. Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.

TagsFruit DessertDessertAppleFruitCinnamonHerbs & SpicesFallEasyQuickSnackDairy FreeGluten FreeNut FreeVeganVegetarianBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.