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Epicurious
Bon Appétit

Cod With Scallion-Sesame Butter

By Chris Morocco

3.8

(4)

A crusty cod fillet on a plate topped with a butterscallion relish with a pool of sauce gathering on the plate.
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime

This nod to scallion-ginger sauce uses both butter and olive oil, giving extra richness to lean whitefish. A dusting of cornstarch imparts that restaurant-style golden crisp.

What you’ll need

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