Skip to main content
Epicurious
Bon Appétit

Crab Toast

By Bon Appétit Test KitchenPhotography by Matt Duckor
Image may contain Lunch Food Meal Dish Plant and Platter

Recipe information

  • Yield

    4 appetizer

Ingredients

Preparation

  1. Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. Squeeze lemon juice over the top.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 220 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 30 Carbohydrates (g) 25 Dietary Fiber (g) 5 Total Sugars (g) 2 Protein (g) 10 Sodium (mg) 460
TagsToastSandwichCrabShellfishSeafoodAvocadoVegetableQuickEasyStarterSnackDairy FreeNut FreeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.