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Epicurious
Bon Appétit

Crispy Green Rice Pilaf

By Molly Baz

5.0

(4)

This image may contain Plant Food and Vegetable
Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova

You need day-old rice to make this vibrant, springy pilaf recipe, but it’s worth planning ahead. The precooked rice gets super crisp before it’s tossed with soft feta, crunchy pistachios and snap peas, and jammy golden raisins. It’s a true study in textures.

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