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Epicurious
Bon Appétit

Crispy-Skin Salmon With Napa Cabbage

By Claire Saffitz
Image may contain Food Frying Pan Wok and Steak
Chelsie Craig

Does the thought of cooking fish at home freak you out? We got you. This method guarantees that the salmon comes out perfectly cooked with crispy skin. Use the same technique with any skin-on fish fillets for great results every time.

What you’ll need

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