Christopher Testani
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
As energizing as an energy bar, with a much simpler ingredient list.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.