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Known as okayu, this Japanese comfort food will warm you from the inside out.
Full of crunchy veg and a miso-maple dressing.
Canned pumpkin, you shouldn’t have!
A fancy-feeling dish that comes together in 20 minutes.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Crisp, buttery shell. Soft, flaky center. Cry!
Brussels sprouts are better with a crunchy Parmesan skirt.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.