Be ruthless about trimming the baby artichokes. Remove the dark-green outer leaves and continue until you get to the tender yellowish ones near the center. The parcooking is essential for a tender result, but it’s worth it.
Recipe information
Yield
4 Servings
Ingredients
Preparation
Step 1
Prepare a grill for medium-high heat. Rub cut and trimmed sides of baby artichokes with lemon half.
Step 2
Squeeze juice from second lemon half into a pot of boiling water and cook artichokes 5 minutes. Carefully place artichokes on a grill topper or in a grill basket, cut side up.
Step 3
Grill until bottom side is browned, about 3 minutes; turn and grill until other side is browned and hearts are tender, about 3 minutes more.
Step 4
Transfer artichokes to a platter and toss with oil; season with salt and pepper. Sprinkle with Aleppo pepper and Parmesan.
