Christopher Testani
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
Recipe information
Yield
4 Servings
Ingredients
1 8-ounce package halloumi, sliced ¼ inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Step 1
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
Step 2
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 250 Fat (g) 22 Saturated Fat (g) 11 Cholesterol (mg) 45 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 13 Sodium (mg) 610
