Skip to main content
Epicurious
Bon Appétit

Hard Cider Spritz

By Rick MartinezPhotography by Alex Lau
Image may contain Drink Beverage Glass Juice Plant Lemonade and Orange Juice
Alex Lau

Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.

Recipe information

  • Yield

    4 Servings

Ingredients

16 ounces dry hard cider
6 ounces apple cider
2 ounces rye whiskey
1 ounce Aperol
1 ounce fresh lemon juice
Club soda (for serving)
Apple slices (for garnish)

Preparation

  1. For each cocktail, pour 4 oz. hard cider, 1½ oz. apple cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice. Top off with club soda. Gently stir to combine and garnish with an apple slice.

TagsCocktailAlcoholBeveragesApple CiderRye WhiskeyWhiskeyFallEasyThanksgivingBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.