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Inflammation-Busting Pineapple Slushy

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InflammationBusting Pineapple Slushy recipe
Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

This slushy is an anti-inflammatory triple-threat thanks to the tart pineapple, earthy turmeric, and zippy ginger. It's also part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe information

  • Yield

    6 servings

Ingredients

4 cups frozen pineapple chunks (about 22 oz.)
2½ cups coconut water
1 1½" piece ginger, peeled, finely grated
½ tsp. kosher salt
¾ tsp. ground turmeric, plus more for serving

Preparation

  1. Step 1

    Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

TagsCold DrinkBeveragesSmoothiePineappleFruitTurmericHerbs & SpicesGingerQuickEasySnackDairy FreeRawVeganVegetarianGluten FreeNonalcoholicHealthyishBon Appétit
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