Skip to main content
Epicurious
Bon Appétit

Inflammation-Busting Pineapple Slushy

By Molly Baz

5.0

(1)

InflammationBusting Pineapple Slushy recipe
Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

This slushy is an anti-inflammatory triple-threat thanks to the tart pineapple, earthy turmeric, and zippy ginger. It's also part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe information

  • Yield

    6 servings

Ingredients

4 cups frozen pineapple chunks (about 22 oz.)
2½ cups coconut water
1 1½" piece ginger, peeled, finely grated
½ tsp. kosher salt
¾ tsp. ground turmeric, plus more for serving

Preparation

  1. Step 1

    Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

TagsCold DrinkBeveragesSmoothiePineappleFruitTurmericHerbs & SpicesGingerQuickEasySnackDairy FreeRawVeganVegetarianGluten FreeNonalcoholicHealthyishBon Appétit
Read More
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Berry Protein Smoothie
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.