Photo by Alex Lau, Styling by Sue Li
You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
A steak dinner that’s more about the sauce than the meat.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.