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Lemon Bars for a Crowd

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Alex Lau

Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.

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Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
As energizing as an energy bar, with a much simpler ingredient list.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
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This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.