It’s a drink that never gets old, and this riff on the classic Manhattan cocktail recipe has no added frills—but it does have added ice, which keeps the drink extra cold, even on hot days.
Recipe information
Yield
Makes 1 Servings
Ingredients
2 dashes angostura bitters
1 ounce sweet vermouth
2 1/2 ounces bourbon, such as Buffalo Trace
1 maraschino cherry
