Christopher Testani
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 cup mascarpone, room temperature
Pinch of kosher salt
½ cup heavy cream
⅓ cup powdered sugar
Preparation
Step 1
Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
Step 2
Do Ahead: Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
