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Mascarpone Filling

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Christopher Testani

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup mascarpone, room temperature
Pinch of kosher salt
½ cup heavy cream
⅓ cup powdered sugar

Preparation

  1. Step 1

    Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.

    Step 2

    Do Ahead: Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

TagsMascarponeCheeseDairyGluten FreeNut FreeVegetarian
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